Low Country Shrimp Boil last Saturday in April 2019

The 2018 Shrimp Boil is the last Saturday in April from 5-9pm. We hope to see you there! 

Save The Date: last Saturday in April, 5-9pm

Tickets are limited and will only be available until we sell out!

$40 adults

$15 children 7-12

Children 6 and under eat free!

$120 Sponsorship (Each Sponsorship includes onsite acknowledgement and a pair of tickets)

Online Ordering

Menu

Food will be served from 5 - 7 pm. All you care to eat! Our famous traditional Low Country Shrimp Boil recipe, including succulent shrimp, authentic "Old Timer" sausage imported from Alabama, red potatoes, corn on the cob, onions, and peppers! 

We also feature delicious homemade dinner rolls and vinegar coleslaw, a selection of desserts, coffee, tea, and soft drinks. 

Beer and wine will be available for purchase.

Live Entertainment and More!

Band to be announced

Traditional 50/50 Raffle called at 7:00 pm

Silent Auction ends at 7:30 pm

To order your tickets online using your debit or credit card through PayPal, please complete all fields and submit the form below. A PayPal invoice will be sent to your email address. Please note that there will be an additional $2 per ticket charge added for each ticket purchased to help cover card processing fees.

If you wish to purchase your tickets in person, tickets will be available at the Museum when it reopens in April. After March 16th, you may also purchase with cash or check only at Periwinkles Unique Consignment Boutique, 215 Mason Avenue Cape Charles.

Order 2019 Shrimp Boil Tickets

Cape Charles Museum and Welcome Center

Executive Director, Cape Charles Historical Society, P.O. Box 11, Cape Charles, VA 23310-0011, us

(757) 331-1008

Hours

Mon

10:00 am – 2:00 pm

Tue

10:00 am – 6:00 pm

Wed

10:00 am – 2:00 pm

Thu

10:00 am – 2:00 pm

Fri

10:00 am – 2:00 pm

Sat

10:00 am – 5:00 pm

Sun

1:00 pm – 5:00 am

The Museum is closed for winter, from the end of November until April. If you wish to buy tickets in person during this period, please contact our director, Kimb Denny at (757) 607-6483 to make arrangements.

Subscribe

Sign up to hear from us about our Spring Shrimp Boil, Autumn Oyster Roast, new exhibitions, upcoming events and more